Tag Archives: slametan

Nasi ambeng and nasi tumpeng are Javanese cuisines that comes with a platter of rice accompanied with a number of side dishes, usually served as part of commemorating an event or a communal ritual like the slametan. The side dishes tend to require preparation that takes much effort and usually challenging to be prepared byContinue reading “SEEKING MINDFULNESS IN COMMUNAL RITUAL COOKING”

In recent memory, there has been much interest on nasi ambeng and in response to requests for me to talk about it, I presented my thoughts with “From Ritual to Table – Nasi Ambeng as Culinary Heritage” on 29 May at the Malay Heritage Centre. Coincidentally, it was also the 5th Anniversary of the openingContinue reading “NASI AMBENG AS CULINARY HERITAGE”

In making sense of nasi ambeng, tumpeng, etc, I have summarised the various accounts and variations into this schema. I know that for those who begin to explore more about nasi ambeng may get confused by the variations in terms and references. I hope this almost Venn Diagram helps to make sense of the knowledgeContinue reading “MAKING SENSE OF THE RICE PLATTER TYPOLOGY”

In a slametan or kenduri, the men are mostly involved in the main area where prayers are recited. Where are the womenfolk? Mostly, at the back, preparing the communal feast known as nasi ambeng. The preparation of the dishes take time and for those who are familiar with the process, it is done in aContinue reading “NASI AMBENG AS A MANIFESTATION OF COMMUNAL COOKING AND FEASTING”

Nasi ambeng in Jawa Tondano, Sulawesi, is served in square ‘box’. In Malaysia, Singapore and Suriname, it’s served on a platter or tray.