Author Archives: Suryakenchana

Nasi ambeng has been traditionally served during communal ritual gatherings known as slametan in Java and kenduri in Singapore. In the traditional serving layout, the dishes are placed on banana leaves on top of the rice on a round large platter. In the nasi ambeng we see today, it follows more of the layout ofContinue reading “THE PECULIAR NASI AMBENG OF SINGAPORE”